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Friday, February 11, 2011

Holiday M&M Pretzels

Ingredients
  • Bite-size, mini pretzels
  • Hershey's Kiss or Hershey's Hug
  • M&M's candy
Instructions
  1. Heat the oven to 170F. Place bite-size pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey's Kiss or Hershey's Hug.
  2. Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M's candy into the center of each Kiss.
  3. Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes.
  4. Enjoy!

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