- Here is a super-simple, creative Thanksgiving treat that can be used as an APPETIZER OR DESSERT, AND makes a great CENTERPIECE!
- Ingredients:
- Bosc pear (head)
- Melon (body)
- Cheese (beak and tail feathers)
- Red pepper (snood, feet and side feathers)
- Raisins (eyes)
- Grapes (tail feathers)
- Bamboo skewers
- Toothpicks
Instructions:
- Stabilize the melon body by cutting a shallow slice off the rind to form a flat base.
- Using a section of bamboo skewer, attach a Bosc pear head to the melon, as shown.
- Cut a cheese triangle beak and red pepper snood. Attach both, along with raisin eyes, to the head with sections of toothpick.
- Cut red pepper feet and set them in place.
- For tail feathers, skewer cheese cubes and red grapes, then insert the skewers as shown.
- Pin pepper side feathers in place with toothpicks.
Feel free to substitute skewer ingredients - such as pineapple chunks, cherries, cantaloupe, melon etc. Enjoy!
(This recipe was adapted from http://www.celebrationideasonline.com/thanksgiving-dessert-recipes.html)
(This recipe was adapted from http://www.celebrationideasonline.com/thanksgiving-dessert-recipes.html)
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